Chez Billy Sud

Paul McGuigan

Charming patio, excellent service, and delicious meal

Eric Fafoglia

Phenomenal space. Love the bar next to the bistro and the outdoor seating. Cute French vibes. The escargot was great as was the salmon. The steak frites was kind of disappointing. Medium rare came out rare and after asking to cook more they did but it was still too chewy to finish. I’ve had better steak frites. But overall happy with the visit!

Miles

Dinner for four in the patio. Overall the cocktails, appetizers (escargot & salmon rillettes), and entrees (sea bass, duck, lamb sausage, and steamed mussels) were good - excellent. The service was fine until the end of the meal when I advised the waiter that the entrees were very good except my wife didn't want to eat two mussels that did not open. I thought he might respond by reassuring her that the two mussels were absolutely fine to consume or by acknowledging her concern and offering a simple apology. Instead, the waiter's rather flippant reply was that I needn't worry since "the staff in back wouldn't eat our left-over mussels". No other comment. I found it an odd, out-of-place response that reflected zero interest in addressing our concerns about eating unopened mussels. Every other part of the experience was very good except for that closing exchange with the waiter.

Robin VP

Some places have faded during the pandemic not this one. The food exceptional as always, the service charming and sincere. Come with family or old friends, the courtyard and having expresso in the 80’s (la ruche), it’s better and the same. It’s timeless in a pandemic. A rare and beautiful thing. Always grateful.