Urban Crust

Becky Chesshir

Everything about Urban Crust is outstanding! The food, the atmosphere, the service! Allan & I each ordered a 12" pizza, (Just to have leftovers). We ordered a bottle of Moda but sadly they were out of Moda. However, we very much enjoyed the Gabbiano Chianti. Chris brought us a basket of fresh hot bread and a divided tray of marinara sauce and minced olives sitting in Urban Crust Olive Oil. This complementary starter is sooo good, we ordered a pint of each to go, as well as a bottle of OO. ($12 ea/$14) Our pizza's arrived quickly. We love Urban Crust's fresh grated parmesean b/c it is like no other parmesean! In fact, we never add parmesean anywhere else. Allan is a meat-eater so he was thrilled at the generous amount of medallion sized sirloin. The mozzarella is flown in from Italy and one can immediatelytell it is different from all the others. Allan wanted to order a caprese with burrata, but I knew it was too much food. However, I do regret not ordering it "to go". We boxed half of our pizzas and ordered the fresh, made in-house Tiramisu. What can I say but the first bite was heaven! Note: Next visit will be upstairs where we can watch the sunset and dine by the Ice Bar. The Ice Bar is absolutely beautiful and I promise to follow up with post from "The Urban Crust Part 2, Upstairs". It is amazingly beautiful but please, go experience it for yourself! Thanks Chris for your phenomenal service! And, guess what we're having for dinner tonight! ⭐️⭐️⭐️⭐️⭐️

Urooj Alicia

Stop everything and GO! This is hands down the most delicious pizza AND crust I recall having in the last several years. The Bleu cheese fries were sinful and delicious. The atmosphere is rustic, vintage, old school or whatever cool word is hip these days, and patrons can watch pizzas being fired in the large brick oven. There's a 2nd level and rooftop seating, but apparently it can all be full with very long wait times if you go during busy hours. I went at 6pm on a Wednesday and did not have a wait, but by the time I was leaving, people were having to wait at least a few minutes. I'll definitely be going back with my family and friends!!

SM Sanborn

Delicious! The wood fired pizza is so yummy! Keep in mind, it's Italian style, and there's very little red sauce applied. The sauce is very flavorful! I highly recommend the fire roasted chicken in the pizza! District 7 Cabernet, which was recommended by our waitress was very good as well. Sydney, our server was very personable and very knowledgeable of the menu. The only reason I didn't give it 5 stars was the cleanliness. It was near their closing time, but the booth seat was covered in crumbs and I had to clean it off prior to sitting and the cloth napkins were still wet. But still a repeat in my opinion.

Matilda Rios

Our first time trying this restaurant. We really enjoyed every aspect of our visit. The food, the service, and the ambience was great. Our server Jaxson was awesome with suggesting some of his favorite menu items. I loved that the staff was so helpful and welcoming. I also liked the decor and the open kitchen concept. You can watch them preparing the pizza, that was fun. We will definitely be back to try more menu items and the rooftop bar located on the 3rd floor of the restaurant.🥰👍