Olive Garden Italian Restaurant

Your Garage Door Guys

Picked up a to go order from Olive Garden for my son and the manager, Thomas ,was one of a kind. Nowadays you don’t find people that care much about the customer and he definitely has values that make me want to come back to Olive Garden with my wife. Answered a ton of questions that I had which could have been annoying but he was so gracious. Thomas great job, thank you for caring about your customers. Keep up the good work.

Riley Chambers

My wife and don’t get many “restaurant” visits lately. Especially with a finicky five year old. We don’t normally go to the Olive Garden, but we thought “Hey, we haven’t been there in a long time. Let’s try it.” We get there and get seated straight away. We waited over 15 minutes before someone came to our table to ask what we wanted to drink. We were about to get up and leave when the waiter came up and said “Sorry, I didn’t see you” We decided to stay since a certain five year old had his heart set on a kid’s pepperoni pizza. Should have went with our gut and left. I love a good chicken Marsala. And I’ve never had one from Olive Garden. So I order it. I took two bites before my wife sees my face and says “let’s split mine”. It tasted so awful. The Marsala sauce tasted like an off brand packaged brown gravy mix mixed with canned mushrooms. Never again and I don’t recommend it to anyone.

Queen Bee

Our waitress was Shawn. I highly recommend her. She was very attentive and our glasses and bread baskets were never once empty. Our food was delicious and hot and came in a timely manner. Overall an excellent dining experience

David Pulido

Went in kinda in between lunch and dinner time. It was mostly empty so we were seated quickly near the bar. The service was prompt and nice. We ordered Spinach Artichoke Dip. The fiance ordered carbonara with a Ceasar salad. I ordered The Trio with minestrone soup. The food was prepared well and was tasty. A quality Olive Garden experience.