Christopher Kimball’s Milk Street Cooking School

Teresa Cooper

I took Luisa Weiss's Kirschstrueselkuchen baking class and after searching for a true German cake recipe, I can say I am so happy. The class was very instructional, had great baking tips and even substituting blueberries instead of cherries was as easy as Luisa said! I really believe my (German) mom and grandmother would be proud of me. :) Thank you and I hope to see future classes by Luisa.

Theresa Johnson

Christopher Kimball’s Milk Street Cooking School is a large, positive part of my life, as over the past two years I have participated in over 200 of their livestream cooking classes and completed over half of their online, self-paced, pre-recorded cooking courses. Thanks to Milk Street, I now feel much more knowledgeable, comfortable, and creative in the kitchen! Milk Street’s virtual classes have exposed me to use a wide variety of cooking techniques, tools, vocabulary, tips, strategies, templates, and recipes. The Milk Street livestream cooking instructors (Rosie, April, and Matt) are truly inspirational, the moderator (Karsyn) helps us use the chat to get our questions answered during class, and the instructors of the pre-recorded courses are extremely knowledgeable. I love when Milk Street has guest chefs that share their recipes from around the world, so I become exposed to various cuisines, get a chance to research and purchase “new-to-me” ingredients, and try my hand at new dishes. Here are photos showing dishes I made after watching two of Milk Street’s virtual cooking classes. . . Baklava and a Sichuan Dinner (Mapo Tofu, Kung Pao Chicken, and Sichuan Cucumber Salad). Be sure to take some Milk Street Cooking classes. They will transform the way you cook!

Patricia

I love the online Milkstreet Cooking School! I enjoy them so much that I even took a class during my birthday! The classes are engaging, informative, and varied! The instructors are passionate about sharing their knowledge and love of food. The online community is supportive and welcoming. Even though it is online we get to know each other because so many of us keep coming back for more & we interact through the chat feature. The instructors always follow up the class with helpful class notes the next day. Also the instructors are very responsive with follow up questions if I email them.

Jean Shuster

I highly recommend Milk Street online cooking classes. They are entertaining as well as very informative. I’ve learned so much in each class! Matt, April and Rosie are just incredible. You can ask them about almost anything and they give detailed answers. Guest teachers are great, too, and always are willing to share their expertise and invite feedback on their online accounts. I’ve been taking online classes for almost a year, and I continue to look forward to every one.