New England Culinary Arts Training

Lina Grey

Quite literally the gem of Boston, everyone should know about this place

Seray Sesay

Just becuz I don't speak like them they treat me differently The chef treats the young student better than the old student like myself. They've there favorite & that's not fair .everyone should be treated equally .I have take stock & notice on how they treat me for example when I ask question they don't spend enough time to meet my needs. They make me feel stupid when i am not When the young students ask question they pay attention and spend lots of time wirh them ..but it's ok that's not goin to make me quit I am only there for 4 weeks it wil be all over soon Vic & John & 1 of the chef there I really like only 1 chef out of 4 that only answer all my questions and listen to me & never brush me out like the other 3chef dose to me. I know who that chef is . Tony & Derek really care about student well being..they both make all students welcome & always giving positive advice ..especially Derek he stands at the door after line up & shake hands with each & every student little things like that make all of us feel welcome. This is what I experience in necat. As long as God loves me that's all I care about..

Juan Vargas

First week there me and half of the 20 students in class got food poisoning. Wouldn't even give one star but there is no zero stars option.

David Eckhoff

Very professional good skilled people coming out of this place.