Address: 1510 Eglin St, Rapid City, SD 57701, USA
Phone: +16053422321
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
William Wentz
This is an amazing place for dinner no matter what state you're in. But this one here in Rapid City, South Dakota is above and beyond five stars. The staff and management here are the best from the time you walk through the door too paying the bill . My daughter can't have some stuff to eat and they caught it and stop her from eating it I'm so proud of the staff looking out that way for my family so they don't get sick while out enjoying and great meal the food was amazing and delicious the price was great I got out of there for half what I thought it was going to cost me . I definitely recommend this as a dinner or lunch stop when in Rapid City, South Dakota
Terry Masters
Very good food & excellent Service. Grilled Shrimp were delicious & Mashed Potatoes were too but a little on the rich side...next time I'll opt for the Rice! Just my personal taste! My Father in law loved the 6 oz Filet & Lobster tail. Ditto for the Grilled Salmon. Worth a visit if you're in Rapid City.
Erniet Smith
Food, was great! Loved my steak, sweet potato, and rice. All the food was good. The crowd was not snotty, so you don't need to be dressed up to much, like some steak places. Only problem I saw, as a ex server, an cook of 10 years, was the server we had. Was not talkative. They did the bare minimum as a server.this would of been 5 stars, but front of house staff personalities is key. The faces place in front .
Lilly Quintanilla
We tried the: - special mac n cheese: i like my mac n cheese more creamy, they meat chunks were a bit unidentifiable therefore kinda hard to eat - French onion soup: VERY salty, the cheese was pretty good, but would be better with bread (not the bread they serve as a free appetizer, that bread is very mediocre) - Caesar salad: very plain salad, the ingredients weren’t anything to write home about - outlaw ribeye steak: now THIS was amazing, seasoned perfectly and extremely soft. The only good thing here, hence why it’s called a steakhouse haha. 3 stars because the person who seated us didn’t even give us utensils most likely because he didn’t care, or was too high (off of you know what) to care. The food other than steak is also pricey for what it really is. It’s not worth it in my opinion.
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All of the staff are in masks. They are filling the restaurant to 50% to have plenty of room between tables. The menu is on paper, which can be easily thrown away.
They are open until 8pm/ per two wait staff just now.
Until 2
God forbid you clowns actually call the restaurant like the old days
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