Hop Haus Southington

Category: Gastropub

Address: 28 W Main St, Plantsville, CT 06479, USA

Phone: +18602769326

Opening hours

Sunday: 11:30AM–11PM

Monday: Closed

Tuesday: 11:30AM–11PM

Wednesday: 11:30AM–11PM

Thursday: 11:30AM–11PM

Friday: 11:30AM–12AM

Saturday: 11:30AM–12AM

Reviews

K. Thomas

May 1, 2022

Stop in for the first time for a Sunday lunch and the food and drinks were amazing to say the least. We will be back again soon!

Barbara Sibley

Mar 12, 2022

Amazing food, drinks & vibe! Just had the most delicious meal at Hop Haus. The Frenchman's Burger was cooked to perfection, truffle fries were divine, and portobello lettuce wraps were totally on point. Plus Sam & Kelly behind the bar were fast, friendly and fun. Definitely a new favorite spot for us. Thank you!!

John Sponauer

Jan 23, 2022

A great local place with extensive beer list and drinks, and the menu is interesting and delicious. We had the fried Brussels sprouts appetizer (great), mac and cheese with roasted vegetables (great), and the Frenchman burger, which was unconventional but one of the best burgers I've ever had. So happy to finally have tried it after all these years.

Vlad Loenko

Dec 31, 2021

For a place that prides themselves on “hops” they also do a tremendous job on their food. Over 24 beers on tap (plus some craft beverages in cans/bottles) and all the beers we tried were fresh (implying that they keep their beer lines well-maintained and clean!). Several folks gave great recommendations for IPAs and food options. The cauliflower Korean bites were the best IMO, but the close second-place was the wings. Only two downsides were cold chips (called house crisps) and the black bean burger was very dry. Would offer to their staff to consider slapping some guac or avocado on the burger to give it flavor and make it more juicy.

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Feb 13, 2021
Hop Haus Southington (Owner) | Feb 14, 2021

Our tables are spaced per the socially distanced guidelines as well as dividers between tables throughout the restaurant. The bar seating has plexiglass separating the staff & customers & dividers between patrons as well. The restaurant and bathrooms are sanitized throughout the day as well as temperature checks for all staff at the start of their shift.

Do you serve specials as well as what is on the menu?

Janice Kelly | Jul 13, 2020
Blackstone Irish Pub | Jul 14, 2020

During normal business we do weekly specials featuring farm to fork dinner entrées. During this difficult time we are working to perfect our take-out service and then slowly move into doing weekly specials. Hopefully within a week or two we will have specials going on Thursday through Sunday

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