The Cork and Craft

Summer Sandberg

We went to here for a late lunch early dinner with a small group of us from work. Everyone worked there was very friendly, and we were sat immediately. The food and the drink menu look great. We were first given the lunch menu but then they swapped it out because I think we passed 4:00 p.m. We all coincidentally ordered different salads and upon arrival it was clear they were overpriced. Two of us added chicken to our salads and apparently that's $8.50 to add to an already meatless salad of 13 and $16. At that point they are the same price as the entrees. The salad portion was decent, but the chicken was so overcooked it was dry as a bone. We all had to choke it down as we did not want to send it back and wait or make a fuss. The other two Caesar salads added salmon which seemed to be properly prepared. The handsome gentleman that sat us over her that we were looking for some non-alcoholic drinks at the time. He recommended these amazing sodas/fermented style drinks. They were amazing and it was a wonderful recommendation! I had been here before and thought the food was decent, but unless they get the way they cook the chicken under control, I can't believe they were charging what they were. As a whole the place had a great style, decor and vibe. They had all sorts of beers and also had some cell stairs and hard kombucha which was nice for a variety! Because we were there for a late lunch we didn't really order any of the entrees, hopefully they are better than the salads!

Laura Martinez

It was ok. I was gonna give 3 stars but I have an extra one for them being able to accommodate my dietary requests. The bulgogy fries were actually tasty, but my burger was flavorless to the point I started to question if I had covid. But I could taste everything else just fine 😅 so maybe a little salt and pepper could have remedied that situation. The Flatbread was also pretty good but nothing to write home about. So just have them season the burger a bit and that will be a legit 4 stars

Hugh Hogan

The six of us went for dinner. We had the chicken wings The cauliflower and the deviled eggs. All were delicious. I had the short ribs over the mashed potatoes. The short rib was excellent but the mashed potatoes need a little salt. Other than that everything was wonderful. Everyone else enjoyed their meals as well. Bella our server was wonderful and bubbly. Things were a little slow coming out of the kitchen and from the bar. You just have to except that and enjoy your time with your friends or family. They’re having a hard time finding servers and workers in general. We will definitely return.

S Solis

Nice staff, really great food, pretty extensive selection of beers (some in-house, some "guest"), and wines. Beautiful patio outside! Really relaxed atmosphere and excellent music. Enjoyed the abnormal-buffalo-style chicken wings, Brussels sprouts, super garlicky noodles, and Cesar salad .. the wings were spectacular (and messy!) - make sure you ask for their house made ranch to dunk! The Brussels sprouts balsamic glaze was nearly candy -- the buffalo trace kriek helped cut through the sweet. The noodles were indeed garlicky - and very creamy! The Cesar salad was solid -- nothing super special, but it was very fresh and not overdressed.