K’s Kitchen

N Y

I came here with my friends and I ordered gyudon. When I got the food, it was a bit cold and the beef didn't have much flavor. It tasted fine, but the sauce wasn't enough. Some of the servers spoke Japanese and they all had good energy. The place is neat and has a good atmosphere.

PB Andre

Ordered the pork curry and a miso soup to go… didn’t know what this cup was until I drank some and realized it was the miso soup. This tiny little cup? Really? I love miso soup and I’ve ordered it from dozens of japanese restaurants. Never have I been given such a small amount. I feel cheated. Do better Phill. Edit: So you have been ripping people off for over 3 years? That really is sorry!

Taylor Glad

Everyone who works here is top notch. They were all friendly and very efficient, and the place is very clean and well kept. Food was out fast and they came around often to top off my water. And paying the bill took like 5 seconds with their tablet at the table. The place seemed like a well oiled machine. Good food by passionate people.

James Gardner

K's is tucked in this cozy little spot on Center Street in Provo and has a clean modern aesthetic. The staff at the restaurant were super friendly. We got a table right away without having to wait, which is a bonus on Friday night, but I know there were some that came after and did have to wait. We decided to share the Katsudon Domburi large size and had two sides (the Goyza Dumplings and the Korokke). The Katsudon was well flavored and simple. There is a subtle, not overpowering sweetness to the pork that I enjoyed and the presentation was nice. The sides were great too...the Goyza had a lovely crispness but it wasn't packed with filling by any means. The Korokke didn't have as much flavor as I was expecting... I think they could do more with that, because the elements are good...just missed a little bit of flavor. Overall I really enjoyed our dinner here and the price and service was fantastic.