Address: 10601 Montgomery Blvd NE, Albuquerque, NM 87111, USA
Phone: +15052949463
Sunday: 3–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 3–9PM
Thursday: 3–9PM
Friday: 3–9PM
Saturday: 3–9PM
Tyler Paddor
I'm convinced anyone leaving a bad review is either the owner of a rivaling restaurant or has unreasonable/extraneous standards. Savoy is the best restaurant in the NE Heights without a doubt and one of the 5-10 best in Albuquerque. The menu could use more options but the service ranges from good to great, drinks are professionally done and not skimpy, and the food is almost always top notch.
Tom Tomkat
Excellent food! Prime rib was seasoned and prepared to a perfection. Ahi tuna was just as awesome! Sides with both plates were great and very complimentary. Excellent and wide range of wine choices to compliment your main courses. And dessert was way to end a nice evening in very nice restaurant atmosphere. Will definitely go again.
Katie Christenson
Savoy was so tasty! I ate here for first time with my spouse. We had oysters for our starter. We had half Cali oysters and half from Chesapeake Bay or Virginia area. I was so happy to eat oysters in NM!!! I am a fan of oysters and these were both delish! For our mains, I had seared ahi tuna. It came on mashed potatoes and a side of snap peas with mushrooms and water chestnuts. I am a great cook having raised 7 kids and these potatoes were so buttery, they melted in my mouth. So rich and creamy I couldn't finish them. My tuna was also very flavorful cooked medium rare so good. My spouse ordered 8oz filet and his was also very good, cooked medium rare,delicious. Our server was Jake from Savoy not Jake from Statefarm ( for real though, his Uncle Bill works there, he told me 😀) he was also amazing. I am looking forward to going back and trying some more deliciousness!!!
Mike Noonan
Great service from server I've enjoyed at Bravo too. Two of us had the Smoked ham & blue pizza. The dough wasn't cooked enough, couldn't pick up a slice without the toppings falling off onto the plate. The other entree was the winter squash canneloni, much better option, delicious and perfect pasta tubes. The pecan tart and brown butter ice cream was a delicious end to the meal.
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That's difficult for a local guide to answer. It sounds like a question you're trying to direct to the merchant. Have you tried calling them?
You have to call the resaurant.
Yes, Thurs & Sat nites... and very good local artists (Chris Dracup trio, Joe Daddy, etc)
The kitchen is very flexible. There is not a gluten free menu but i assure u they will accommodate your dietary needs.
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