El Potro

Laura Stephens

The food and service was excellent especially for being Father’s Day at the peak hour of dinner time. They brought us a white queso dip no extra charge! Bomb! I also asked for a hotter salsa which was really good and spicy! I recommend the shrimp Santa Maria enchiladas the best I’ve ever had or could make at home. Large portions so bring your appetite!

Stephanie Bulman

Insanely large Kansas burrito is awesome, but the Burrito El Cazador was an unexpected Little slice of love and heaven combined. The meats that are in it are cooked unlike anything I've ever had and it is stuffed with steak. Not to mention the unlimited chips and salsa and the free chips and cheese dip as well, this place is phenomenal!

Kyle Beeson

Incredibly LARGE portions and great flavor! I ate what i could there then at 3 more times on what i took home! Amazing value!

Maria Facundo

I was very disappointed that this had such high reviews. We had the steak fajitas and they were extremely dry. The corn tortillas are not warmed enough so they break apart when you make your taco. With so many Hispanic people working here I don’t get why this is not addressed. The salsa is from a picante sauce jar and this is crazy to me. Again can someone come up with one that’s more authentic. Hispanic people don’t eat this stuff. The shrimp cocktail, the michelada and our server were great, hence the two stars.