Pietro's Prime

Colleen Barry

Went here recently for an early weeknight dinner and made a last minute reservation with no problem. At first it was pretty empty, which would make sense for a week night, but the place filled up quickly! The service, food, and atmosphere were all wonderful! We cannot wait to come back again for another meal.

Nicole Ciccarelli

Exceeded my expectations!! So first off, let me start by saying I'm vegan (which I know sounds odd going to a steakhouse), but they were very accommodating. I got the Prime Salad, but swapped the tenderloin for extra sautéed veggies and got the blood orange dressing. It was so dang good!! I also got a side of steak fries that were MASSIVE. The portion was family style, but wow I wasn't expecting that much. The asparagus was cooked perfectly as well. They made my espresso martini without dairy and it was perfection. I also got the key lime martini without whipped cream, it was so tasty! It was my boyfriend's brothers birthday -- they gave him a complimentary dessert, everyone loved their meal. Our waitress Gena... she was AMAZING. This woman needs a raise! She was SO sweet, extremely knowledgeable of the menu/drinks etc. She made the experience even better than it already was!! She just had such a happy glow to her. Even if you're vegan/vegetarian -- don't knock this place out!

Daniel Coppola

We recently had an evening out to celebrate three birthdays with 12 of our closet friends and what a fantastic time it was!! It was absolutely amazing that everyone's food was cooked to perfection (this rarely ever happens with such a large party), the libations were flowing, and the service was absolutely stellar! Mark, the owner/manager ensured that our experience was nothing short of excellent and our server Julia was most accommodating to say the least! Thank you for making our celebration a memorable one! We will definitely be back!

Nelly Montana

Pietro’s prime was a lot of fun in the sense that the waiter was very engaging/hilarious. The restaurant itself was very busy and there is only one small bathroom sadly. They had great menu choices so I was really excited! The biggest let down was the wait, we were at the restaurant for at least 3 hrs with a 2 hr wait on the food itself - granted I guess we were a big group and it was Friday. Then when the food finally came and it was kind of a let down too. Everything was very under seasoned. The food was not as warm as everyone would have liked almost as if it sat. I ordered the house signature 10 oz ribeye. Cooked perfectly medium rare with a great sear! Super flavorful with that classic steak bite/texture. My boyfriend ordered the 20oz filet which was also cooked perfectly and melted in your mouth. It was so annoying it was not hot enough because it was so good! You have to dress your plate essentially so I took a photo of my ribeye with all the sides next to it. This is a steak house so it was not surprising that salmon was a huge let down. Very under seasoned and cold. The sides come out as “family style” so they are larger and shareable. The best side was the creamed corn, super creamy and delicious. The steak fries were cold and soggy sadly. The smashed potatoes just needed seasoning. Great restaurant overall maybe it was just too busy of a night for the kitchen. May consider coming again. I just wish the standards were just as high as the bill came out to be. Be ready to spend money here!