India Palace

Bhavesh Rathod

So when we reached, the restaurant was totally empty. Still instead of Paneer Tilkka we got Chicken Tikka. By the time they replaced the dish the naan bucket was fully cold and the server did not replace it with fresh naan. The food was served in paper bowls. Last but not the least their was one guy who was regularly taunting cashier that time to close the restaurant and windup early etc etc. I felt he was telling us to eat fast n get out. Edison Indian restaurant business is very competitive and such non customer centric attitude is really very bad. For sure my last visit.

Harry Porter

Chicken Madras looked very strange, but turned out delicious. Garlic Naan was soggy with raw garlic flavour. They need to find a new name for the goat biryani they serve. It is wasn't a biryani. Rice and goat tossed in chilli oil! Seeing so many 5star reviews for this place, I believe I should try this place once again to see how good is the food. Maybe, my experience turned below average, due to the time I choose to be there(10:00pm).

Leslie Castillo

This is our third time visiting. We try something new each time we go. Never been disappointed. Everything we ordered taste great. All 3 times we had the same server. He is very patient and will take the time to explain menu items. Its BYOB. Not too expensive. The pictures below show everything we ordered and all for $120. Four of us were able to eat til full. And we had lots of nann leftover. My only reason for not giving it 5 stars is that over the last 2 years the place looks run down inside. It can use a new coat of paint. And perhaps some remodeling so that each table feels more private and cozy.

Urvish Doshi

Very Bad food. Okay-ish customer service. The gravy was watery and the serving bowls were half filled. After we were served the appetizers, it took them over 40 mins to get us the main course. Malai kofta ($11.99) came with 3 small cheese balls. Unbelievable. Paneer Makhni was so salty, it almost gave us a high blood pressure. When we complained about salt and quantity, the kitchen staff bluntly refused to acknowledge it. Also, the manager referred to her staff as "kids" and said they didn't know much. They had a bigger party of more than 10 people at that time, hence they gave them preference over us since we were only 5 people. I think they are way too full of themselves and think people would go there no matter what, but they probably don't know that customers are not stupid. The only person who was sensible was a guy who tried to understand our frustration but since their lady manager was so unprofessional, there was not much he could do as a waiter. Never going back and would not recommend this place to anyone who likes indian food, and especially not to anyone who is looking to try Indian cuisine since you're only going to be fooled. Its just spices and water. No flavor. Go on your own RISK!!