Grillestone Old Bridge

Jason Galak

We came here for mother's day. Firstly, The interior of the restaurant was really nice, that is something I definitely enjoyed. Further, the food is not really worth the price. I'd probably expect a little better quality in terms of food with these types of prices. However, the calamari was well done, especially with the spices. The service was eh. Although the guy was really nice, the coffee we received was cold, and we didn't receive a spoon to mix the milk and sugar. He also kept forgetting to give us other things like eating utensils and to-go boxes, that we previously asked for. I also requested tuna steak (medium rare) but it was kind of dry. Nevertheless, it is a nice looking place, with nice people, but I'd like to see higher food quality and more attentiveness.

Deborah Zitomer

I haven’t been to this restaurant in quite a long time. Last minute decided to go out and were able to make a reservation here. Seems as if they have done a bit of updating since I was here last, spruced it up a bit. Our server was so nice, also attentive. The food was good. When I ordered the ahi tuna medium, I wasn’t sure what I’d get but I got ahi tuna medium! And it was excellent. All three of us assaulted the dessert! The caramel crunch cake was dee-lish. I’d come back again. Had a very pleasant evening.

Alexander Kisurin

If I could give it less than a star I would. The food was awful. Ordered a medium steak and it came out looking like shoe leather. Asked the server to exchange and she came out saying the owner said this is medium because there was pink in the middle. The owner is a clown and so is anyone else who willingly decides to spend their money here. Go to the Pine Tarvern it's down the street.

Charles “Chuck” Charkowsky

I've been following sushi Chef John for about a decade with my friends. He never disappoints!