Trattoria Toscana

kirsten nicholas

The food and service was top notch on this busy Friday evening! I had the Chiopinno and my husband had veal Francesco. Both were cooked to perfection We will be back for sure Thank you for such an enjoyable dining experience

Sarah Hamby

Impeccable service, comfortable atmosphere, incredibly delicious food from the appetizers to desserts (we had Calamari, Brussels sprouts, penne with shrimp, risotto with chicken, and this incredible pork chop you just wouldn't believe, followed by flawless flourless chocolate cake and creme brulee.) Exceptional beverages to accompany each course. Highly recommended.

Shannon Cuddy

Let me start by saying I did take out and didn't dine in. The food was well packaged and not in styrofoam containers. The pasta was even packed separately from the chicken. Also no needless plastic utensils or napkins which are never needed for takeout! Overall the portion size was perfect. The chicken parmesan was excellent - nice sauce. The gnocchi with pork ragu (amazing whole roasted garlic cloves in it!) was good but under seasoned (the marinara wasn't though). The pumpkin arrancini was nice as well but I couldn't taste the pumpkin. I would go back again.

atvlifefam

Way over priced food Quality doesn’t match price. I’ll be honest appetizer shrimp flavor was on point spicy sweet awesome but shrimp was over cooked rubber 13.00 dollars for three pieces of rubber shrimp. Steak flavor awesome steak way under cooked had to be sent back then they brought it back all my mushrooms where gone. Now dessert order chocolate cake 20 minutes to get a sliver of 9.00 dollar dry hard almost frozen little piece of cake. Now Service bus boy was better then are lazy waiter manger was very polite. Would I go back again “not even for a free meal honest we spent 105.00 dollars for two people at that price Your service and food better be on point as well as your Service. People work hard for their money so when you take people money for a service it better be good