Gianni Fig's Ristorante

Bassie Chin

Waitstaff were excellent, very friendly and prompt. Salad was underwhelming, and the risotto tasted good but was undercooked. The eggplant parmigiana was nice. Large portions for the mains. Cannoli was good as well. We were seated under an air conditioner unit, and thus were pretty cold, but the ambiance was ok otherwise.

Steve Maislin

We have visited many times. With each visit, we leave with a smile on our face because the food is fantastic and the service is excellent. The pasta is fresh, the veal and chicken is perfect, and the drinks are made to perfection. Whether you eat at the bar or at a table you are going to enjoy a great meal. We are so fortunate to have this wonderful restaurant in our town.

Tricia Loveland

Gianni’s is my favorite restaurant in town. Marina is a charm and we absolutely love her company at the bar. The quality and amount of food for low prices is a plus. You can’t go wrong with anything on the menu and all of soups are great. I highly recommend it!

Gary Benoit

I must say, right from the start, we had a very pleasant experience. The wait staff was very friendly and courteous and the atmosphere was very nice. Great location for a date night. The cocktail I had was amazing, called the Smash and Grab 🥃👊 My wife enjoyed her glass of wine. The seafood chowder was delicious. Now, I've only had Seabass a few other times and I love my seafood, but this was absolutely amazing. My compliments to the chef. The seabass was perfectly prepared and the wine sauce really complimented the dish. My wife absolutely enjoyed her shrimp scampi; it's not your everyday, drowned in butter sauce scampi either. They make their own pasta and use nice sized shrimp for the dish and nicely seasoned as well with avocado. We were well fed and took our canoli home. I highly recommend this restaurant 👌 Yes, you could spend quite a bit here depending upon your bar tab, but overall this location is pretty reasonable ✌