Tampopo Ramen

Lili R

Ok so the ramen is good but VERY expensive. With that said, be careful ordering beef from here because they will charge you like it's filet mignon but they don't actually give you any meat. It's just scraps of beef fat. Total ripoff. The other ones are good tho.

Maribel Montanez

Great food and good service! The dumplings are delicious and the Ramen was cooked just right.

Christobel Gomez-Garcia

Delicious served hot and fresh. The quality of the ingredients and the portion size is worth the extra dollar for this ramen. It’s never let me down. This is a smaller location so on busier days you could wait a bit longer for a table. Good thing they offer delivery or pick up. On busy days I order ahead and take my ramen home to enjoy. Definitely stop by and try a bowl for yourself. You won’t be disappointed.

Maria Fraguas

Called at 7.30pm to make an order for two pork buns and 1 veggie ramen for pickup. When I arrived I had to wait until 8.20pm for my order. When I asked how long it would take "soon" was the answer. When I looked in the bag, it did have veggie broth at the top so I assumed my order was correct, but actually when I sat down to eat it I realized the bowl with the noodles was their spiciest dish full of chili powder and jalapeños. By that point I was far away from the restaurant to go back, so I called them and their phone was off. I wasn't able to enjoy the food I ordered. The staff is always very polite, however this is the second time I've been and both times it took 45mins to get our order for dinner. I think the space (kitchen looks tiny and there are about as many people that can fit in there) doesn't have the capacity to handle the amount of orders that come in on time as there were others complaining about delays in their orders too. The food is great, and again the staff are very friendly, so my suggestion is if you order from this place, don't come hungry, and come patient. If you're ordering for delivery or pickup, expect a long wait time, and double check the order is correct before leaving. My suggestion for the owner is figure out a better system so your staff don't have to be working under such high levels of stress all night. They definitely are working hard and fast as they can but not able to handle the sheer volume of orders that come in.