Brick House Tavern + Tap

Earl Lennie

I was in town from New Orleans for 4 nights. I went there for dinner on the first night by myself. I sat at the bar. Dre was the bartender and he was awesome. I could not have asked for a better experience. He made me feel like I was back home. As a result, I went the second night and met Morgan and Monica. Those two were then there the 3rd and 4th nights and they both did the same as Dre. They made me feel at home. They were very attentive and welcoming as well. I ordered something different every night and enjoyed it all. I especially liked the shrimp salad as recommended by Dre. I had a lot of options for dinner each night but those servers and bartenders made me not even question my dinner choice. I even brought colleagues and they liked it so much that they even came back with me multiple times. Monica, Morgan and Dre should be commended for their hospitality and customer service. I will come back every time I'm in town. If more than 5 stars was an option, I would give the maximum.

Bin Fur

They would be a 3-4 except for the zucchini. Look at the fork picture. The zucchini is the zucchini skin and a .25 inch of "meat". Do not eat this! Unless, you like zucchini rind. All else was good.

Alex Taylor

Their Bloody Mary is very good, and it comes with a whole deviled egg on the skewer! They've significantly decreased the thickness of their sausage & bacon on the brunch menu, but it still tastes pretty good.

Marcia Mc Clendon

You must try the sparkling and satisfying sangria; it was a perfect happy hour start to the weekend! The meat on the duck wing appetizer was succulent and swathed in a delicious sauce. Likewise, the calamari and deviled eggs were tasty, starters to our meal. The fish and chips, as well as, the pork chops were served in generous portions and excellent entrees. Kudos to Cathy who proved to be a master mixologist and server who ensured we had a great dining experience. I'm looking forward to going back soon!