Carrabba's Italian Grill

Jim Hytken

Excellent pasta and some of the best service I’ve had in a restaurant in recent memory. The linguine was spiced just perfectly with garlic and herbs and a tomato base. Along with the grilled chicken it was very flavorful. It was also too much to eat so I ended up bringing half of it home. The helpings are quite large in the pasta group. The gluten-free pasta was especially good and had I not known it was gluten-free I would’ve been unable to tell the difference. The waiter, I believe his name may have been Ed was right on top of things and never let my sweet tea get low. I look forward to a return visit. Considering the size of the helpings the price for my meal and my wife’s meal was very reasonable.

Patricia Brooks

Normally I am very pleased with the service and food. But this last time it was not busy, took about an hour to receive our meal. I always order well done filet, this steak was dry and not hot at all. Just because it's well done doesn't mean it can't melt in your mouth. I could tell they were short on cooks. One person was cooking along with an unhappy manager.. Not sure I will be back.

Denise Luellen

A busy Friday evening and a party of 6 so we expected a bit of a wait. We got a table with no problem. The waiter was attentive but a little off putting. The food was acceptable but nothing special. I would go back during a quieter time and try again but overall it was okay.

Rachael Gaylord Cargill

After a tough work day my husband picked me up and took me out to unwind. The peach sangria was recommended by the server and it did not disappoint! Minestrone soup and Caesar salad was good. We both ordered the Lobster ravioli, which was the right portion size. Attentive, prompt service. We enjoy eating here. I want a wine wall like theirs🍷