Vincenzo's

Karen Renata

Established in 1986, the fine dining restaurant specializes in northern Italian cuisine. The menu isn’t extensive but what they do- they do fairly well. It is apparently one of a very small number of upscale restaurants in the United States that still prepare your meal at the table side. The linen was nice. Since it’s inception, not much has changed except probably the menu. It’s nice, but it’s time for a physical update. Many of the tables are oversized and take up an oversized amount of room which makes table side meal prep crowded. My other noteworthy observation is that where as the wait staff, termed “Captain’s”, were all dressed in tuxedo type fashion, none of them matched. None. Jackets, pants, shirts, bow ties, shoes… nothing. That’s not five star. It didn’t take away from the dining experience but for THIS kind of money… the Captain Staff should be uniform.

Brad Alexander

One of the best restaurants I've eaten at this year. The attention to detail and knowledgeable staff made this dinner wonderful! Look forward to going back! Oh the staff member in the picture was the absolute best! Kind, welcoming, and the absolute best. Im the horrible one that forgot his name!

Ron Forrester

Hands down best dining experience our family has had. The staff is beyond amazing and the owner is very involved. They made our special day that much more special. I would recommend everyone try this establishment.

Joshua Sewsankar

Great experience! Took my girlfriend for a birthday dinner and we received exceptional service. Atmosphere was pleasant, staff was very friendly. Food was absolutely amazing! From the appetizers to the entrée, it was very flavorful. The waiters brought out complimentary desert (tiramisu) and it was top class. As an added bonus, a staff member came out and sang happy birthday in Italian and it made our evening special. Would definitely go back.