QDOBA Mexican Eats

Jayminkumar Parmar

I have been going to this location for almost 12 years now. I have never had a bad experience. I have had times when I was not absolutely satisfied, but that is to be expected over the course of 12 years. Overall nothing wrong with this location. I will continue doing take out from here. Their quality and cleanliness has always been consistent.

Tilly Lo

The employees here are sooooooo cslow, especially the cashier, but they seemed nice. I got the chicken queso bowl. It was cold by the time I got to the hotel, checked in, parked, and settled in my room. I microwaved the bowl, and with the cheese melted, it was ok. My dogs liked the chicken. The restaurant didn't look clean. I have been to many restaurants similar to the one along the East Coast, I have never seen the divider that separates the food from the customers this dirty. There was no plastic forks, just spoons and knives. I don't plan on coming back. Chipotle is much better.

Reed Wilcox

Filthiest place I see for dinning options. The food on the kitchen floor is sickening. The food spillage on the serving counter will make you think twice about eating there. The chips are served regardless if the are stale or not. Been a customer for years and sad to see whats it become. The staff is usually friendly and the food is usually good. Overall the corporate management needs to be replaced with a professional.. Leadership is everything!

Carolyn Thompson

Walked in the door & Lady behind counter yells out ‘we are short staffed and no fountain drinks available,she then turns to the cashier to say we should have just closed today 😳) got my order then she & a customer got into argument over how rude they treated someone who tried to call in an order. It was not a great experience and she was correct they should have closed. Oh and by the way the bottle drinks were 3.25 each 😳