Asian Harbor

Diaab muhammad

We(my significant other & I) come here maybe only a 2-3 per year, but we seem to always enjoy the food here. To be honest we typically only order from the sushi side of the menu but every so often we order from the other options they have typically with nothing bad to say about the way the food tastes. The only negative which isn't a true negatives is the prices we eat sushi quite often before a South suburban location it seems to stack up really fast here 🤔 but once again that's not really a major negative just something to keep in mind when ordering

Andrea C Barnett

They food was good but one the fried rice, I ordered shrimp but there was only enough for two people. It came on an entree container black with clear top and yes I was a little disappointed with the amount I thought I purchased a large but it was small. Maybe it should be packed in a box two feed 4 people or more. Thinking large! With the large price.

Marco Robles

Noodles were mushy and wet and tasted of sour lime and fish. Tofu was only cooked on top and bottom slices after being cooked. I love Thia food but we will pass on this location. Sad because I was excited to be so close to this location

Your BusinessSucks

I had the Thai chicken fried rice. I'm not sure what kind of chicken this is or if it's even real chicken. It's like stings of meat that doesn't taste like chicken and it's barley cooked. This is not authentic Thai food by any means. It's a shame they present this as Thai food using synthetic or fake chicken. Hopefully the owners can explain the type of chicken this and be honest about it. It's a health issue if it's synthetic fake chicken that is unnatural. Please explain what this is.