Address: 719 N Monroe St, Spokane, WA 99201, USA
Phone: +15093267251
Sunday: 9AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–11PM
Friday: 11AM–11PM
Saturday: 9AM–11PM
Shawn Lusarreta
Fantastic Fish and Chips, and delicious moist Corned Beef which you can get on Happy Hour or regular menu as a side order. All their sauces are made on site; the cocktail sauce was awesome! The FAC's are herb crusted rather than battered, the best I have ever had. The serve was spot on; drinks refilled quickly, checked in to see if everything was tasting right or if anything else was needed. From the looks of all the food around me, everything was well portioned and very well presented. I will have to try more, but those Fish and Chips are hard to give up.
C C
Had an amazing experience here today! I came here with my parents who had the fish and chips and Reuben sandwich, and I had their Guinness beef stew with soda bread. The stew was amazing, the beef was cooked to perfection, and the mashed potatoes paired very nicely! I also got their corned beef and cabbage to go and had it for dinner which was also amazing! The beef had an amazing texture and a delicious, somewhat salty taste to it, and the horseradish gave it a nice kick! And the soda bread was outstanding! It was nice and soft, with soft whipped butter that was easy to spread. Their creme brûlée was amazing, and I liked the little shamrock cookie that came with it! The service was great, and it felt very authentic with the Irish music playing in the background and the Irish language on the menu. I will definitely be back!
Melissa Welch
Waitress was friendly and very helpful. The food was fantastic, but it was a tad bit spendy. I paid $30.00 for Shepard's pie and creme brulee. It's worth the price though if you can spare the extra money. I apologize for the photo of it being half eaten, but it didn't cross my mind beforehand. Oh, I definitely recommend trying the soda bread with the butter. It's to die for. Probably my favorite thing so far.
Jan DuVal
The food was great, the Guinness of course was great, they have lunch menu smaller portions for the people that aren’t real big eaters, and it was way enough food. I added chowder to it, which was amazing, but nearly put me over the top on quantity. NOT complaining!. Normally I don’t like clam chowder, as the clams are a little pieces of rubber. This chowder was wonderful. The service is great, and the building itself is an experience. Take time to look around!
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Hi Sophie, we have happy hour food and drink specials from 3-6pm and 8pm to close every day except for special event days. Cheers! Chase
Yes you can make reservations.
Yes. The only part that kids are not allowed is the bar area.
There is a city-designated 10-minute take out spot on the corner of Broadway closest to the front door. Give us a call when you arrive and we’ll run your order out to your car. Cheers!
Spokane. I had no idea there was more than one...good to know.
The bread pudding is amazing.
Only open for take out.
Hi Carole, thanks for reaching out. Unfortunately we took off the Chicken Cordon Bleu a few years ago. It was tasty though, maybe we will bring it back in the future! Here is a link to our current menu that we will be running in Spokane as well. https://docs.wixstatic.com/ugd/580208_6c31469f654b46d8afb475c9ff22e236.pdf Cheers, Shawn
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