New Delhi Palace-Cuisine Of India

Wesley Bantilan

7 months ago they changed owners and the food is phenomenal. The flavors werent too hot, the spices were balanced, even their mocktails were amazing. Lamb was cooked perfect, tandoori wings were worth every penny for an appetizer and the waitress with glasses was super cute, accommodating, as was the whole staff. They are awesome!

Kim Humphreys

Authentic food and atmosphere. Knowledgeable, courteous and friendly staff. Great service. Great food.... for me this desert .... devine

Sierra Gammon

I was pretty disappointed not only with the food, but the service as well. When I showed up around 5:30, there was maybe two parties sitting down. I came in ordered to-go and was told 25 minutes. Rather reasonable.. Fast forward to almost an hour later and I finally get my food, head home to eat it. While the Garlic Naan was delicious as was the rice, the Butter Chicken was.. greasy. Extremely greasy. There was a solid half inch of oil on top. I have had this dish before at other places and never has it been greasy. While the flavor was good, it was so rich with oil, it became hard to eat. Overall, its was a mediocre food experience and I would not recommend.

Sa-Tina Emery

Been here twice now. Some of the best Indian food I have had stateside. I had the Mulligtawny Soup, the Sikandari Raan (lamb shank), and Elephant Ride cocktail. The lamb was fall off the bone delicious. 2nd time was Tandoori wings, kKeema Naan, Rita, Balti Gosht, and the Chai Flan (Can I say, "Oh my gosh?"). Forgot pics on the 2nd time.