Address: 3861 E Baseline Rd K-136, Gilbert, AZ 85234, USA
Phone: +14804888217
Sunday: 11AM–4PM
Monday: Closed
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Scott Bondelli
What more can I say other than everything is delicious! My favorites are the truffle bacon mac n cheese, the mozzarella sticks, the pasta salad, and the Impossible and Beyond burgers. Their house made cashew cheese is one of the best around. Everything here is just so good! I only wish I lived a little closer!
Steven B
The food was really good, very healthy feeling and tasty. And priced very well too! Three items and a Thai tea for $38. We didn't like the pineapple peanut sauce that came with the tofu but that's ok. Also they're understaffed so there's no dining in as of this review so just be prepared for that
Jacqueline d'Estries
I was super bummed to find out that the Cutting Board went out of business, but I'm glad it led me to seek out and find this place! Everything on the menu looked so good. I had the pulled jackfruit sandwich with BBQ sauce (that comes on the side) and was amazed at how much flavor they got into there! We all know sometimes jackfruit can be kind of bland, but not the case at all this time. I was in heaven! Bread and fries were good too, and the woman that works there was very friendly. We'll definitely be back!
Sean May
This place is really cool and has some very different choices that you don't see at most vegan restaurants. The service was great and I really enjoyed my experience here. We tried the truffle Mac and cheese which definitely tasted like truffles, the chicken sandwich and the savory orange chicken and bubble waffle. The bubble waffle was an experience with a ton of different flavors. Overall, you should definitely check this great plant based restaurant out!
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No indoor dining. Masks required. Pens and credit card slip trays are placed in a box for disinfecting after use.
Around 30% of the ingredients in our menu are organic. Since we acquire our produces at the local farmer's markets, there is no guarantee there is a single entree that is 100% organic.
We use rice bran oil for anything we fry and other dishes as well. Coconut and olive oil is also used in our kitchen.
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