Seed Shack

Category: Vegan restaurant in Gilbert, Arizona

Address: 3861 E Baseline Rd K-136, Gilbert, AZ 85234, USA

Phone: +14804888217

Opening hours

Sunday: 11AM–4PM

Monday: Closed

Tuesday: 11AM–9PM

Wednesday: 11AM–9PM

Thursday: 11AM–9PM

Friday: 11AM–9PM

Saturday: 11AM–9PM

Reviews

Scott Bondelli

May 28, 2022

What more can I say other than everything is delicious! My favorites are the truffle bacon mac n cheese, the mozzarella sticks, the pasta salad, and the Impossible and Beyond burgers. Their house made cashew cheese is one of the best around. Everything here is just so good! I only wish I lived a little closer!

Steven B

May 28, 2022

The food was really good, very healthy feeling and tasty. And priced very well too! Three items and a Thai tea for $38. We didn't like the pineapple peanut sauce that came with the tofu but that's ok. Also they're understaffed so there's no dining in as of this review so just be prepared for that

Jacqueline d'Estries

Jul 19, 2021

I was super bummed to find out that the Cutting Board went out of business, but I'm glad it led me to seek out and find this place! Everything on the menu looked so good. I had the pulled jackfruit sandwich with BBQ sauce (that comes on the side) and was amazed at how much flavor they got into there! We all know sometimes jackfruit can be kind of bland, but not the case at all this time. I was in heaven! Bread and fries were good too, and the woman that works there was very friendly. We'll definitely be back!

Sean May

Jul 27, 2019

This place is really cool and has some very different choices that you don't see at most vegan restaurants. The service was great and I really enjoyed my experience here. We tried the truffle Mac and cheese which definitely tasted like truffles, the chicken sandwich and the savory orange chicken and bubble waffle. The bubble waffle was an experience with a ton of different flavors. Overall, you should definitely check this great plant based restaurant out!

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Jan 31, 2021
Bruce Wilcoxon | Feb 1, 2021

No indoor dining. Masks required. Pens and credit card slip trays are placed in a box for disinfecting after use.

Is your menu organic?

Nancy Cavazos | Jun 30, 2020
Seed Shack (Owner) | Jul 1, 2020

Around 30% of the ingredients in our menu are organic. Since we acquire our produces at the local farmer's markets, there is no guarantee there is a single entree that is 100% organic.

What type of oil do you use as I have a rice allergy?

Rosemary Dunn | Jul 1, 2018
Jade Au | Jul 2, 2018

We use rice bran oil for anything we fry and other dishes as well. Coconut and olive oil is also used in our kitchen.

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