Address: 450 Columbia Point Dr, Richland, WA 99352, USA
Phone: +15099468178
Sunday: 9AM–2PM
Monday: 3–9PM
Tuesday: 3–9PM
Wednesday: 3–9PM
Thursday: 3–9PM
Friday: 3–9PM
Saturday: 3–9PM
Mike Sanchez
I love this place, the staff, the service, the food, all were incredible!! The long bone ribeye is a new tradition and Budd's Broiler is a definite go to place when I'm in the area. I highly suggest you you give them a try, you'll be glad you did!
Darin Carlson
Traveling on business this time and did not know the area at all. I just knew I was hungry and this was close to my hotel. I was not expecting a resort level restaurant. I was very impressed. The wine list was extensive and had a lot of locals. Our server was extremely knowledgeable in the menu and wine list and made excellent recommendations. I enjoyed the meal here very much. I hope to come back some day.
Joe Cruz
Budd's offers a nice dining experience at a reasonable price. Service is always good and food is of a high quality. At this price point, I'd expect more interesting flavors and dishes. It's a very solid business or date night choice.
Kim Clark
Our party of 4 had calamari & cowboy Caviar for starters. Both were tasty. Ordered 2 new Yorks, 1 wagyu top sirloin, and 1 rib eye. Every cut was cooked to correct temperature requested. The rib eye was the hands down favorite at our table. Beautiful marbling and well seasoned. For dessert we had new york cheesecake, hot fudge sundae, and bread pudding. The bread pudding was a hit. Thoroughly enjoyed our night. Every dish was delicious. Will be back again for sure
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Bill Westsik if my memory serves me right, wheelchair access was good. The food is delicious! My favorite is the steak Oscar. It's steak with Dungeness crab, asparagus & bernaise sauce, so yummy! Have a great dinner overlooking the river.
Budds broil is not open on Thanksgiving
Masks and social distancing....at 25% capacity.....and the food and atmosphere are top notch
Just real butter. If I'm not confusing Budd's with another place, they have excellent herbed butters also. The steak Oscar with Dungeness crab is my favorite!
Happy hour is only in the bar and patio. They do not take reservations for happy hour.
Early Bird specials are every week day (not weekends) from 4 pm 6 pm. You have the following choices: appetizer, salad, entree, and dessert. I highly recommend going early. Very good place to go.
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