Thai Cuisine

Beatrice Hill

I ordered the spicy Thai chicken fried rice and an order of spring rolls it was the best I e had in a really long Tim rice was cooked plenty of chicken and the sweet and sour sauce is so good with the rolls plus the service was great super nice staff well worth the visit

Praveen Sharma

Don't go by reviews rating; food was very low average, husband wide try their best but they need a good cook.. for spice level they sprinkle different raw red chillies..

McKenzie Carlson

Very kind man answered the phone and the wait was only 15 minutes for take out. According to online menus and generous overestimating based on the photos being a little old, what we ordered should have been $30 MAX, but it was $39. That was quite a blow. We got chicken panang curry, which was super spicy when we asked for mild, was very thin consistency, and was very floral tasting. They gave us one small scoop of rice with it, about 1/4 of what we usually get at other places. The shrimp pad Thai was soggy and tasted off. I can’t place it, but it just didn’t taste right. The mango sticky rice was decent, but wasn’t very sweet and actually made me gag on my third bite so I had to be done early. Based on reviews we thought it would be reliably good but we were quite disappointed.

Scott Carlson

I’m really sad to say we didn’t have a great experience here. Maybe we just ordered the wrong stuff, but the curry only tasted like lemongrass… I couldn’t taste anything else. Pad Thai was good though. Mango sticky rice not as sweet as other places, but mango was pretty good.