Seared Bistro Albuquerque

sheri hentz

Found this gem tonight - if ever visiting Albuquerque, it is a must visit. My husband and I agreed the best dessert (mantecado) we ever had! American cuisine, bonus patio music vibes …and incredible service with a Devine menu in a laid back space ❤️

Patricia Naughton

Absolutely fabulous! The food was outstanding, we had the mussels appetizer and two specials - the cedar plank salmon and the scallops. Everything including the rice and vegetables was tremendous. The homemade lemon vinegarette was also delicious. Our waiter Kenny was knowledgeable and very friendly. Awesome meals at great prices - highly recommend - we are telling everyone!

Vicky lee

The entrees are great! I had lamb and my partner had pan seared salmon. We got there at 6pm on Friday night, room has been filling up by 7 pm. Very crowded, a little difficult to getting in and out of the seat. The appetizers are just okay, chips are warm but the dip is too spicy. Smoked salmon is very homey style. Skip the Appetizer I would suggest, just get some bread. Desert is surprisedly good! Must to try their German childcare cake, covered by dry coconuts and nuts!

Nane

The server wasn’t the most efficient, slow service, but he was friendly and polite. The cocktail was unimpressive in both presentation and flavor. The spicy hummus and the salad were scrumptious. The filet de boeuf was pretty tasty, the portion was swell however, the scalloped potatoes were not that delicious and a bit much. Quality over quantity. The German chocolate cake was moist and very delicious, but personally I’d get plain chocolate cake without the coconut-pecan frosting (if ever offered). It’s much too sweet for my palate.