Orso

Colin U.

I'm so glad Orso reopened after the COVID pandemic shutdown many Anchorage restaurants. A world without Orso would be a sad world indeed. The environment is upscale, but not so much that you feel out of place in a nice pair of shorts and shirt. Service is second to none, ad is the food. If you are looking for fresh sumptuous upscale American food, look no further. The lamb shank is famous, as is the chocolate tort for dessert.

Jay U

Great food, great service, and great ambiance. You can really taste how fresh the sea food is, and everyone is super nice.

Vi Culbreath

Stopped for early dinner before super early flight back to TX tomorrow morning. Calamari appetizer and clam chowder was good. King Crab legs were very good with all the sides. Hubby had the Salmon and enjoyed it as well. Would recommend. Would return to eat here again.

Charmine Mallipudi

After 2 years, Orso is re-opened and better than ever. They kept all the best things about Orso and freshened up the concept, menu, and ambiance. There were wines I’d never heard of, a delicious cocktail called Barolo con Bolle, and the flavors of the food itself was superb. The new chef sure knows his stuff and the presentation is masterful. Fresh colorful vibes of new art and plates, with the rustic dark wood from before. Their concept is “Alaskan food with Italian spirit” and they’ve hit the mark. Can’t wait to go back!