Address: 195 W Main St, Midway, UT 84049, USA
Phone: +14356575494
Sunday: 10AM–2PM
Monday: Closed
Tuesday: 11AM–3PM
Wednesday: 11AM–3PM
Thursday: 11AM–3PM
Friday: 11AM–3PM
Saturday: 10AM–3PM
Lindsey Lewis
Apparently the French Toast is on some of the updated menus and not on others. A side of one egg was an extra $3. Honey lavender fry bread was delicious but not very shareable because the dough is so lightweight and thin; I could have easily eaten two. Outdoor seating and shade was super nice.
Bethany Travel
New restaurant is amazing. We had the mac and cheese with pulled Pork, rich creamy little smokey from the pork. Delish 😋 and burger was great. Beautiful view. Benson very attentive considering the kitchen was having an issue. All is great. Will be back.
Katelynn Pugmire
Excellent food! We came from Utah County to celebrate a birthday. We had the halibut and the chicken. We were sad that the stroganoff, primavera and the short ribs were sold out, as those were our first choices. The chicken was moist and crispy on the outside, with yummy rice and veggies. The halibut was a bit bland, but moist and the veggies were food. The best part of the meal were the rolls and the carrot cake. They were phenomenal. We hope next time we will get to try the short ribs and stroganoff.
Kevin Barbot
Stopped by for dinner. We were greeted by very friendly hosts. We opted to seat outside on the elevated deck. The waitress Rochelle was awesome. The food was excellent, we ate the flank steak, pork chop, stroganoff, and short rib. Every plate was excellent. Thanks for an excellent experience.
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Call (435) 657-5494
Thank you for asking. To apply for an open position please call in to our restaurant using the main phone number. We will work on getting application process online. Have a great day!
Very well followed guidelines of COVID and very clean. Tables are spaced out.
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