Midway Mercantile Restaurant

Mike and Kath R

Where do I start? We LOVE this restaurant - Our lunch was fabulous we had the house special margarita pizza and a very nice Hefeweizen. Fantastic restaurant great menu highly recommend we sat indoors but they also have the outside patio seating that looked amazing the bar area is probably open in the evenings - this is a great spot.

Beau Bradshaw

Wow!!! Some of the best food I’ve ever tasted in Utah. Service was great, nice atmosphere as well. Worth the 50 minute drive from SLC! The prime ribeye bolognese pasta was out of this world!

Tom Redman

We were seated right away at 5pm on a Wednesday but the place was very crowded by 6:30pm. They do take reservations so that might be the way to go. I had Idaho trout and my wife had salmon. Both dishes were outstanding with a very upscale presentation. The staff was friendly and service was quick. Would definitely go again next time we're in the area.

Christopher Toyn

Make a reservation! The appetizers were delicious and had a lot of great flavors. We got the fondue, clams and muscles, and dates wrapped in bacon. Everything tasted so fresh! We all really enjoyed our entrées as well. Well cooked and our compliments to the Chef!! I got the Chef’s cut which was a ribeye steak, medium rare, and it was phenomenal.