Address: 740 W Olive St, Newport, OR 97365, USA
Phone: +15412648672
Sunday: 11:30AM–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–9PM
Saturday: 11:30AM–9PM
Ashley Delgadillo
Came here with my husband and we had a wonderful time! Food was good but the service was even better! Our server Spring was so attentive and our drinks were never empty. She made us good recommendations and put us in a great mood. The plating of the food reminds me of home so I'm excited to come here in the future with family. Great place to stop by when at the beach and wasn't too busy when we arrived as we were seated immediately. Can't wait to come back!
Shawn Rapier
Wow! We love this place. We have a vacation home in the area and are always looking for new places to eat. This will be a staple for us. My wife had the Louie and I had the Fisherman's Stew. Amazing. Great service, great decor and excellent fresh food. Prices are very reasonable for the quality and the area. We finished dinner with the flourless cake and the berry cobbler. Perfect endings to a fantastic meal!
Stephen Northcutt
We did takeaway tonight. We were short a packet of utensils, after asking when we drove up, usually have some in the car, but switched vehicles at the last minute. Kathy and I both had the fresh catch, black cod, perfectly cooked, you could eat it with a spoon, (and in fact I did). The vegetables were also done perfectly, that can be tricky with green beans. The Spanish rice was the most flavorful I've ever enjoyed. But there was no lemon wedge in mine, and I expect one, or even two lemon wedges, with a fresh catch plate. The calamari was way too salty and the oil was not quite hot enough so they were very oily. I tried scraping the breading off, but ended up throwing it away. The menu is awesome, it was a challenge deciding what to order. The place is charming from what I saw of it, the pricing seemed fair, and takeaway is more challenging than in room dining, because you can't take something back and fix it. However, takeway appears like it will be a big part of restaurant business in the future.
Mrs. Buck
First it says dog friendly, it’s not. Only if it’s not raining. The waitress made us wait to be served because the chef called a meeting. Secondly the chowder was super thick and tasted like flower. Then when our food got out my salmon was lukewarm, veggies were super oily, rice tasted like it’s from a box. Then when I said something waitress admitted it sat in window for 3-5 minutes while sons food was getting done. Then nothing was offered to fix it. Until the waitress came in 4 times in less than 10 minutes bugging about clearing table and the check. Then I lost it and finally said something, when I wasn’t going to. The. She started stumbling on herself to “try and fix it” and in the end the chef took care of our entire bill.
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The tables are spaced apart. The capacity is limited. The entire staff wears a mask the entire time.
Pacific Kitchen, only.
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