The Kitchen

Jennifer Hopp

6oz burger is just not enough meat for a brioche bun. Kitchen should seriously consider increasing to 8 or 10oz for the Brioche bun. It was tasty, but left hungry. Drinks were amazing!

Shawn Surma

Really cool little place. Awesome bar. Great selection of drinks and food. The staff was very nice and helpful. My Duck burger was fantastic. The potato bites were good as well.

Chris Fairbanks

Great spot to grab lunch in Portsmouth! The chicken wings were some of the best chicken wings we've ever had. Overall, the atmosphere, food, and service were are equally phenomenal. There is also a bar here with a great selection of draft beers and mixed drinks. This is a very comfortable place to grab lunch, have a drink and just relax.

Nick Caviello

Great experience. For lunch, family of four....seated immediately. Waitress came over within 2 minutes with a spunky fun attitude and menus and orders for drinks. Ordered the Ribs because Diners and Dives show apparently recommended. Also Reuben, Short Rib Grilled Cheese, and Pasta with Meatballs. Ok, my son is a very fussy eater. Many times his entire meal gets wrapped up without a bite. He said the pasta and meatballs was the best he ever had. (I tried couple of bites, and it was fantastic) We usually have to beg him to eat....he couldn't stop ! That alone was priceless. The Grilled Cheese Short Rib.....delish... highly recommend. Reuben wasn't the best, but was good (I prefer the meat to be grilled up or at least cooked up). The ribs....really interesting sweet taste...and meat just completely fell off bones. Also recommended! Great attentive service from moment we got there, getting order in, filling drinks and checking on is,.to getting the check and paying. I don't leave many reviews, but I needed to here. Unfortunately, I am not a local,.so not sure when I would be back...I wish this place was in my hometown !