Row 34

Grace Yeung

Place is decent. Steamed mussels are very fresh! Clam chowder is too salty. Food is good overall.

Paul Delabruere

This was a last minute decision for us, and we were very pleasantly surprised. We had the cured and smoked seafood combo board and added the Uni Toast to it. It was a fun way to try lots of flavor combinations. The drinks were delicious as well. This is a very pleasant and fun atmosphere to dine.

Michael J

The TLDR: It's great, go to here! Row 34 is a pretty frickin' solid dining experience. This was our second visit to one after lunch at their location in Boston a month ago. That should tell you something. Anyway, this visit was for dinner and as usual that starts with cocktails. I selected the Harvest Moon, a bourbon-based cocktail that was so good, I had a second one. My partner ordered a Negroni but they were out of Campari so she subbed Cynar which was also quite good. For starters, we both chose the New England Clam Chowder which was really delicious although the house-made saltine was a little too salty. For our mains, I chose the Fish and Chips and my partner had the Warm Buttered Lobster Roll. We'd also both had the lobster roll at the Boston location, let me tell you something, the lobster meat was so sweet, delicious and there was a ton of it so yeah, you can't go wrong with that choice. Shoestring fries were also really good. Fish and Chips were good but the lobster roll edges it out for tastiness. Lastly, I chose the Butterscotch Pudding for dessert on both visits. It's fantastic, so rich and creamy! Waitstaff were friendly, helpful, and attentive at both locations. We'd def return and recommend this place to friends.

Eyal Peled

Great dining experience. Our server, Kate, did a wonderful job. The oysters and smoked board we got (with smoked scallops, trout paté, etc.) were very delicious. The chocolate cake was 💯!