Earth at Hidden Pond

Courtney K

This was the best dining experience I’ve had in a very long time, I was worried the portions would be too small since it was a coursed dinner..pleasantly surprised (& VERY full at the end), the chefs are doing everything right. The food was a work of art, the combination of textures in every dish and opposing flavors that become complimentary when paired in the correct manner. Service was great, drinks (though we only had two) were great, timing was perfect on each course...you need to go with people you like to talk to, the course isn’t back to back, there’s time to digest, drink, talk, then your next course...& valet was a bonus, this will be my new fine dining go to in Maine. Thank you to all of the moving parts that made this experience great...host, valet, server, food runners, chefs, the interior decorator...so much thought & effort to bring a good experience to the guests and it does not go unnoticed. Don’t forget to tip (min)20% & if you’re doing valet throw them something too. All the love!

Michael Christopher

amazing food. and scenery. such a great spot to eat. after dinner we walked around the property for a second. We see how great the cabins look and what a magical little place

Matilda Vllahu

This is the view at 8 pm from the painting room. We had a private dinner and everything was so good. Just remember it is a very pricey place and don’t expect the plates to be full. It is a very lovely restaurant.

Julia Tortolani

Loved it. I had an amazing birthday meal at Earth at Hidden Pond. We had a group of 11 in a poolside cabana. Wonderful place to enjoy with good friends. We all marveled at the food. Each course was better than the last. It was a warm June night. Peepers, fireflies, fantastic ambiance. Very special. Will be remembered. I just read some of the negative reviews and just want to say, yes the service was kinda slow and not super attentive but honestly it’s June 2021 we are still transitioning out of this crazy COVID year, it seems like everyone in the hospitality industry is struggling to find enough staff these days as they gear up to re open. So I’d advise anyone who comes here to remember a little patience and kindness goes a long way these days. I honestly believe the servers were doing their best given the situation. Also with regard to portions, if you’re looking for large portions go back to the Cheesecake Factory. This place is about quality over quantity, beautiful plating, culinary balance and finesse. The portions here are not large, so allow that to inform your decision about whether this is the right place for you.