Dublin 4 Gastropub

Anne N

Food, atmosphere & service is great! The Fabled Fried Chicken was amazing as is the rest of the menu. Craft Cocktails, beer, wine and Irish Coffee are excellent. The Coyle Family are exceptional restaurateurs!

Rani Salehi

Disputing credit card transaction I have enjoyed dining here however the last visit the merchant was having issues splitting the bill on two credit cards. After 5 attempts (all pending transactions) they let us know the issue. My friend paid and I Venmo’ed her. Well, the pending transactions cleared but they billed me for half when they already received payment in full from my friend. A bit frustrating as we had an open conversation to issues they were having but charged me twice.

Lauree Hawes

We loved this cozy restaurant! We showed up without a reservation and didn't have a lot of time to eat, thankfully they were very accommodating and found us a table and were able to serve us fast. We ordered Guinness (of course!) and a sampler of the Teeling Whiskey. As a starter we selected the Ruben Rolls and they were very tasty. I might even try making them with leftovers after St Patrick's day. Slightly greasy but that is expected with fried menu items. As a main course I ordered the Cottage Pie and my husband ordered the short ribs. I've had cottage pie in Ireland and this was comparable and delicious. My husband mumbled a few things about how tender the the short ribs were as he devoured them. We'll be back but next time with more time to dine (with dessert) and with a reservation.

Raymond Collins

Probably the best restaurant in Mission Viejo. Sort of a hidden gem, although not that hidden because it can be very hard to get reservations or a table. Next door is a wine bar that has a different menu, but if you want you can usually order from the Dublin 4 menu as well. Fish and chips are almost as good as the ones in Howth, Ireland.