Vito Marcello's Italian Bistro

Anne Skidmore

I had never been here, and decided to try it since so many other pizza places are closed on Wednesdays. Wow! It was lovely inside, amazing choices and the pizza was delicious. Highly recommend the Mediterranean! I’m addition, Holly kindly helped carry the hot pizza to my car while I juggled two little ones back. That act of kindness was so appreciated! We look forward to going back soon!

Matthew O'Neil

We arrived about 10 minutes before the restaurant opened and got two seats at the bar. The experience was incredible! The bartender, Tyler, was very knowledgeable and engaged with everyone at the bar while being the only bartender. We even met Vito and were able to share it experiences about being in Italy with him. The food was amazing and we will definitely be back next time we are up here!

kathy chou

We ordered takeout and did catering for 50 ppl. They are amazing ---- the food, the people! Some of the best pasta I've had - esp the bologonese and ghili marcello (the tulip pasta is fun). Everyone loved the pasta primavera too with its large amt of veggies. Ordering catering online made my life so easy and the prices were very transparent along with serving sizes. One week advance notice is all you need. I had to adjust my order down and they were more than accommodating as well as dietary restrictions like gluten free and vegan. I had a hard time finding catering/restaurant in North Conway that doesn't cost me $40pp+ that wasn't cold sandwiches (~$15 pp here + drinks=$22pp) . I'm always eerie on pasta since that seems way too common and food is always ehhh .. but Vito proved me wrong. They're worth it! Everything comes hot - we left it in an unturned on oven to keep warm for 1 hour and then put it onto chafing water bath for the rehearsal dinner. Ordered 3 full pans of pasta with half pan leftover -- that's a win. I had my friend pick it up and they said they were super nice about loading it into their cars and all. The salad and their dressing is yumm. The only thing I was so-so on was the tiramisu -- not mascarpone cheese -- more like a whip cream/fluff sort of. It was decadent. Half pan is all you need -- it's very deep! Blew my expectations. Thank you Vito!

Jason Rand

Lots of selection and very generous portions. Service was very friendly. Family each had a separate dish and every loved what they had, we shared tastes with one another so can confirm everything was delicious. Also recommend saving room for desert. While we are not from the area and only vacationing, we will definitely consider coming back the next time we are in town.