Bluegrass Kitchen

Alexander McGinnis - NOAA Federal

I had the pleasure of stopping here for lunch with my father while driving from North Carolina to Indiana. The best meal I've had in years. Outstanding green tea and desserts. Wishing TBK the best and hoping for a quick and profitable re-opening.

Ashley Mohler

My family and I ate here while traveling from out-of-town. It was modern and homey -- a nice small town restaurant. They also have vegan options, and our waitress was very accommodating. She also gave great recommendations of places for us to visit while in town!

Jim “drumrgym” Pellegrini

Great food. Great entertainment on open mic night. I had the pickled brine chicken, two breakfast nitro stouts (should have stopped at one!) And blueberry pie dessert. I would eat here again. The locals tell me the trout and grits are to die for.

Brady Campbell

Great restaurant in Charleston that is perfect for visitors to the city. Many of the ingredients used are locally grown, raised, and processed. The food tastes wonderful and the restaurant is decorated with work from local artists. Often there is live music to help set the relaxed environment. A gem for the city!