Oxford Grillehouse

Time spent benefitsTC

Perfect atmosphere nice old southern fell. excellent service. hi Dakota😊. can't wait to go back to Oxford again. Great 🍎 martini🍸. my husband has a stake and I have the blackened fish

Robert Hunt

The aged ribeye was sour. The waitress asked me if I'd had aged steaks before (yes, many). I agree that there may be a little taste difference with aged steak, but they shouldn't be sour. I'm not sure if it wasn't trimmed properly or if there is an issue with where they are aged. But, they took it back and gave me a regular ribeye which was good.

Lilee Cuff

We had steaks, seafood, and dessert here twice. Everything was delicious both time. Service was also excellent. Highly recommend. They don't take reservation though. It opened at 4:30pm. When we arrived at 4:15pm, there was already a queue. We didn’t get in (full) for the first seating. So, we were put on a waitlist and got a table at about 6:15pm.

Gary M

Friendly on the phone. We called to make sure dining room open. They were. Then they were even more friendly in person. Great specials. I got the surf and turf. My wife the sea bass on risotto. We shared Brussel sprouts and creamed spinach. All were excellent. Can't say enough good about it. Great drinks too. Would highly recommend.