P.F. Chang's

Greg Gowens

Be sure to make a reservation for this location. We had to wait 30 minutes to be seated. This was our first visit to this chain and only chose it because the picky eater with us likes the frozen meals produced by the chain. Most of us ordered Fried Rice because the other options did not appeal to most of us. We had one order of Korean Glass Noodles, Sesame Chicken, Sweet and Sour Chicken, and a Dynamite Roll. Service was excellent. The food was good. This location is highly recommended!

Lisa McCluskey

If you haven't visited PF Chang's since the pandemic, you must visit soon just to enjoy the ambiance of the renovated decor. Deep reds, black walls with glittery gold designs all contribute to a sensual atmosphere. I had the Pad Thai with shrimp, which also had tofu steamed to tender perfection. The dish had subtle notes of Thia spices that allowed the flavor of the noodles, shrimp, green onions and ground peanuts to meld into the perfect bite. My mother had the mandarin crunch salad, with Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette and she added chicken. She declared it very good, but filling and took half home. We also had the spring rolls for an appetizer, which were different as it was an open won ton fried. For dessert we opted for the Great Wall of Chocolate cake and the fried to order cinnamon and apple won tons served with ice cream. I will say the chocolate cake must have been cut and plated and then refrigerated as it was slightly dry and very cold. The service was a little slow even though there were few people in the restaurant. They may be challenged from a staffing perspective, like so many restaurants. An excellent meal in beautiful surroundings.

Jack Phillips

We were greeted well enough but when we were seated we asked for a booth. The hostess said it would be a couple of minute wait. I looked around at a restaurant that was three quarters empty. She took us back out and let us sit in the waiting area then called us again and brought us to a booth. She did not let us know how the menu worked(you need to scan a QR code. I found out after asking our waitress for menus. She brought us one, then I asked for another. Then the hostess told the people she sat near us about the QR code. The server must have gotten annoyed at the menu thing because she was hardly by after that. The food was nothing great. The double order of tofu in my dish was less than the regular amount in my wife's dish. I will not be returning.

U B

Food was great! Salad was on point! Some Vegetables were not fresh! Looked wrinkled No utensils were included! Being at a hotel that was a big problem