element: steak. seafood. pasta.

Michael & Linda Henderson

My beautiful wife and I had our regular date night dinner at this very nice restaurant. We had a wonderful server named Conner that was very pleasant, professional, and knowledgeable. we had two appetizers, the bacon kabobs and the scallop plate. Although the portion sizes are small , we enjoyed both . We decided to split the halibut and it was delicious. Cooked to perfection. A very enjoyable experience. Professional staff, beautiful inside, great dinner.

Carla Cordoves

Called in advanced, made reservations, and had a great time. I sat outside with my spouse and we had a superb time - good music, good staff, and great food. We had a Chef’s special Mahi Mahi with Mango sauce and a Swordfish with polenta. My favorite was the swordfish - it was packed with flavor, juicy, and well textured. For drinks we had a couple of their specialties that give name to their “element theme”. They also have a full menu of wine and provide whiskey, bourbons, and the likes. For dessert we had a Banana Crème Brûlée - it was good though nothing mind blowing. The crème had a small banana flavor and the “brûlée” wasn’t fully done but it was a nice dessert nonetheless. I do see myself coming back and thoroughly enjoyed my experience.

Chris Lee

Really worth to try if you are in town. Everything we ordered was delicious. Waiter was attentive and patient.

Melissa Hixon

Had a Happy Thanksgiving. Delicious food, great service. Disappointed that we were seated in the sun. Requested a seat in the shade but were informed that the table we were seated at was the only one available. It's Thanksgiving and we had made a late reservation so we were okay with the seat because the other seats were reserved. But we ate our whole meal and no one else came to sit at the shaded tables. Why? Why not let us sit in shaded table as we requested. And for Thanksgiving why wouldn't someone who works in hospitality be hospital. Why? But our server, busser and food were excellent.