Hyde Park Prime Steakhouse

Travis Goff

I’ve been to alot of upscale restaurants, the service here was on point, they do a partnered service so they have 2 servers taking care of you at all times. Both waiters were an awesome vibe and were extremely patient and helpful with the menu. The lighting at the restaurant is nice as well, and the seating is comfortable, overall great atmosphere. The food was sooooo good, waiter recommended a bacon appetizer said if we didn’t like it he’d pay for it, it was really flavorful. Crab cake appetizer was good too. I ordered my steak medium and it was exactly how I wanted it, I got the 12 oz filet mignon with a lobster tail. I asked for a blu cheese crust on the steak then ordered it with lump crab meat to put on top. We got asparagus and lobster mac as the sides for the table. The lady got the Chilean sea bass and it was juicy and not over cooked at all. 5 star experience I will be back. Spent $245 on the meal and tipped $70, tipped valet outside $10 as well. Was worth every dime

Ivan Toyos (Ivan y Alicia)

This was one of the very best dinners in our lives. Not only the food was excellent but the ambiance and service was impeccable. From the first steps we took inside the restaurant we were greeted with smiles. The Hostess took us to our table and she asked us where we were coming from, and had a nice short conversation. She introduced the pair of gentlemen that will attend to our dinner, Mark and a gentleman from New York. After we ordered a bottle of wine, the manager brought a small but delicious appetizer as a welcoming gesture. Every plate that we ordered was prepared to perfection. We started with French Onion soup and Caesar Salad. The Bone-in Ribeye was a perfect medium pink but not bloody. The sides of asparagus and creamed corn pancetta were delicious and probably enough for 4 people. Our only disappointment was that we couldn’t eat more and try the desserts. Next time we drive by the Gulf Coast I will definitely plan stop by Hyde Park. Highly recommended.

Kristine Fitts

Four of us had a Monday night dinner reservation. After being seated outside by the friendly hostess, there was a considerable amount of time before someone came to our table. Everyone ordered a cocktail and water service. Shortly after someone else came and asked us our drink and water choices? It seems there was some confusion as to who would be our server. Once they figured all that out, our service was outstanding. We made our dinner selections and ordered wine with dinner. Our food came out promptly and was delicious. The Caesar salad (with anchovies) was fabulous-fresh, crisp lettuces and just the right tangy dressing. I had a seared piece of fish that was very nice. My date had a petite filet and was very pleased. I would definitely consider going back but try another night of the week.

David Campbell

Anniversary dinner. Staff was great, from Kristina(sp?) to our wait staff Matthew. They were very nice to acknowledge our Anniversary. The steaks were amazing! The whole meal was outstanding. Highly recommended.