Firestone's Culinary Tavern

Blair Wright

Quite good for a gastro pub type restaurant. The food was very tasty, the prices were on spot and the service was on point. The only downside was the noise level which was a bit high upstairs (not crazy but still a bit hard to hear your party)

David Johnson

The atmosphere is warm and inviting. We did not have a reservation but were lucky and got seated right away on the upper level overlooking the bar. I do suggest reservations. The meal was top shelf! We started with the crab dip and didn't leave a speck. I had the veal shank and it was amazing! Michele had the sirloin and loved it! Do take the time to eat here if you're ever even close to Fredrick.

Jamie

It’s been awhile since we’ve been to Firestones. My husband surprised me with brunch reservations for 10:30am. To me that is definitely still breakfast and not brunch but there were cocktails so he gets a pass. I had the Flora French and he had the Pineapple Mule. We love a good charcuterie board and this was a good one. We opted for a little less meat and scored more cheese. The chef’s birthday are is definitely portioned for 4. We brought some home. We both opted for the steak and eggs which were excellent.

Brianna Von Plinsky Shields

We stopped in for Sunday brunch - shared an entree, app, and then dessert. Everything was delicious, but we absolutely LOVED the Smores Bread Pudding dessert. Additionally, I'm from further south than MD and appreciate a good cup of sweet tea - our wonderful server, Matthew P, had the great solution of bringing me a glass of unsweet tea and some simple syrup. The perfect solution to unsweet tea! He had a great idea and great service throughout our outdoor visit. Would definitely recommend!