Hootch and Banter

Category: American restaurant in Frederick, Maryland

Address: 49 S Market St, Frederick, MD 21701, USA

Phone: +13017324971

Opening hours

Sunday: 11AM–8PM

Monday: Closed

Tuesday: 4–9PM

Wednesday: 4–9PM

Thursday: 4–9PM

Friday: 4–10PM

Saturday: 11AM–10PM

Reviews

Rebecca Kaufman

Jun 17, 2022

Food here is good, drinks are very hit or miss. The upstairs cocktail lounge that's only open a couple days a week is an awesome atmosphere that's definitely worth checking out when possible. They have limited outdoor seating, but beware that there will occasionally be homeless people fighting outside the restaurant so I wouldn't necessarily eat outside unless you're willing to deal with that.

K R

Jun 3, 2022

Took the boyfriend to Frederick for the first time and wanted to find a great brunch spot. The reviews pointed me here and he was sold as soon as he saw the Montreal Breakfast on the menu the night before. We arrived here around 11:45 a.m., and there was already a wait after they opened at 11:00. That told me that it was well worth the wait. There is a beautiful park right there and took a walk near the water. We ended up waiting for about 45 minutes but it seemed like it calmed down a little bit after we were seated. Our server was super friendly and playful, which we enjoyed (Khol, sorry if spelled wrong) and we already knew what we wanted to eat since we had browsed the menu the night before. Our food came out faster than any food that we've eaten in restaurants in years. I think it was about 8 minutes tops. We were all surprised, but I guess we caught them while the kitchen was a little bit slow after the first rush. The presentation of the food was in itself fantastic but we were both really happy with our choices. His Montreal Breakfast was his favorite poutine with egg on top and meat, that was closer to corned beef, but the portion size was insane! It was fun watching him eat his meat spaghetti we called it. 😂. As the one with the sweet tooth I had to get the fruity pebbles stuffed French Toast. I have had some really bad French toast lately and this was light-years the best in ages. It was cooked perfectly, sweet, a tiny bit crispy but also chewy, syrup was perfect. I really enjoyed the whipped topping with cereal on top, the cream in the middle was a little too much for me, but it was still delicious. Next time I may just ask for it unstuffed. For $40 for that meal, including unsweet tea, was a deal! Although we live further south, we will definitely be back next time we're in town! Highly highly recommend.

Joe Bullen

Dec 9, 2021

Impeccable service from entrance to exit. Tommy provided outstanding, personable, and authentic service. He advised against getting extra meat on the cheesesteak. I appreciated his advice upon seeing the cheesesteak. The cheesesteak was generously loaded with very tender meat. The egg rolls were spiced so that you could still taste the flavorful crab meat. The restrooms were clean. My only qualms were that bathrooms did not have paper towels. It only had a hand dryer.

Shuhua Bloom

Oct 26, 2021

This is my first time to dine in this restaurant due to a family member's birthday. It's a Sunday brunch time, the restaurant was packed yet well managed no matter one chose to dine in the bar or inside or outside. Food is tasty and colorful which is exceed my expectation. The service is excellent; in addition, everyone is happy and willing to help and genuinely friendly. We brought a birthday cake, the lead lady (maybe the owner) in the restaurant cut it nicely for us. This birthday meal is indeed memorable. Highly recommend!

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Jan 24, 2021
Hannah Solley | Jan 25, 2021

They are doing 6ft spaced seating and all employees are wearing proper masks and PPE. They are always cleaning and disinfecting the restaurant and the bathrooms are spotless!

do you have outside dining?

Shelagh Smith | Jun 23, 2020
Julie Paredes | Jun 24, 2020

Yes, we have limited tables outside.

Who’s is chef of hooch and banter

Scott Sullivan | Jun 24, 2019
Greg Hendrickson | Jun 25, 2019

Christian Blouin

Do you have any openings for Easter Sunday?

Carole Metzger | Jun 24, 2019
Hootch and Banter (Owner) | Jun 25, 2019

Yes, we do. Please call the restaurant for availability. Thanks, H&B

Do you have a private room or area for 14-16?

George Neill | Jun 24, 2019
Debbie Mehling | Jun 25, 2019

May be able to rent upstairs

Do you take reservations? Thank you.

A Google User | Jun 24, 2018
Connie Phillips | Jun 25, 2018

Yes

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