Chick-fil-A

SPYDER

Staff was great, but they have a major fly problem. I mean enough of them to make me reconsider eating there again. I observed garbage at the end of the kitchen which you can see from the counter throuh the door, and trash stations with multiple trays with trash. This needs to be addressed. All the ultraviolet lights do not help if flies carry germs to everyone's food or person.

Matthew Cotter

Went there on a Thursday night around dinner and they were super efficient in moving people through the outdoor queue. I asked for extra sauce and they delivered!

K C

This is an extremely busy location. I respect the pressure they are under. There is room for improvement on handling this pressure. We don't always have all of our items and occasionally we get incorrect items. They do fix it as soon as it is brought to their attention. With that said, there do seem to be more errors since the remodel. I am not sure if that has anything to do with it, but that is when the errors really started to show. Again, they are always polite and willingly fix issues.

C M

This chicfila use to be great before the new changes to the building. The two lanes is very silly idea for this space. It's very hard for customers and employees to cross in front of cars that wrap around the entire building. It's very dangerous and who ever designed it was very silly. The new employees here are extremely slow. I've gotten my order through the drive thru and have had them hand me a cup holder filled with liquid more than once that spilled in my car and got everything wet. So now I take my cups out the holder every time to check. Yesterday I ordered a chicken on a biscuit for breakfast and was given the smallest piece of chicken I have ever seen. Almost not big enough to make one nugget out of it. This location use to be alot better with the people they had before. Going downhill for sure.