IHOP

Teddi Jean Tusler

5 stars for the staff only. They were literally out of everything. Sugar. Eggs (staff picked up dozens on their way to work), sauce, beef tips, ranch, tea.....The staff really had to step up. It's not easy explaining to hungry people that they are out of 70% of the things they need to make a restaurant run successfully. They were great! Definitely an asset to that place!

Gabriela Pena

Tiny was great thank you for everything also I love her bright personality also even though she was getting yelled at by some random guy she held her composure. Love her!!!

Margaret Alfonso

Everyone here is very hard-working, kind and accommodating. The manager and the waitstaff are friendly and caring and my BLT had really green fresh lettuce and tomatoes. I was cold and the manager adjusted the temperature at my request and I was having a very difficult evening and he inquired to see if I was OK. Nice to go to a restaurant run by humans.... God's blessings to all.

Kay Brannon

Yeah, food was descent, not the best, but not bad enough for a three star, our waiter did appear a bit overwhelmed by catering to a couple of tables at a time, but he was pleasant.