Chinese Garden Restaurant

Holly Richardson

I have grown up eating here. I moved about an hour away a few years ago and stop by whenever I’m passing through. Over the years it’s went down a bit but it’s still amazing. Last time I stopped in all the windows looked like they haven’t been windexed in a week or more that’s just an example, they could definitely do better keeping up with the little things. Our server was very kind and attentive but not over attentive. My friend and I devoured the egg flour soup, I’ve never had any better than here. Keep up the great food! Great service!

Thomas Todd

Ordered beef lo mein and pork fried rice for take out, cost just over $25 for a rice container and a normal take out container. The pork fried rice was just fried rice " nothing in it/ no flavor" and a handful of cubed dryed out pork slapped on the top.... Not even mixed / or cooked together. The beef lo mein was like 5 small thin slices of beef and the same of celery and a pile of noodles that look like they just got strained from a "cup o noodles" from the store. No sauce / no flavor!

Laura Rosales

The Kung Pao chicken tasted like the vegetables came out of a can also there was more celery in the dinner than chicken, the level of heat was definitely missing. We also ordered pork fried rice. It was a container full of brown rice and pieces of sliced pork rested atop the container. No flavor...nothing to write home about. The one score is because the sweet and sour chicken was good.

John Peters (John M. Peters)

I've eaten in the restaurant once, and had to-go once. Both times the food and service were absolutely excellent. We'll be back, many times, especially since we live nearby. Lucky us!