Mother's Market & Kitchen

Dan Likins

I visited the restaurant. Everything was plant based. Large serving size. Tasted good. Prices seemed a bit on the high side. I would visit again.

L R

Love this spot. Love the vegan corn muffins. Wish their prepared foods were more consistent. I'm a huge fan of the vegan buffalo cauliflower pizza but half the time the arugula looks moldy or they sell a pizza with broken/thin crust that won't hold up for eating. Overall I find the staff very helpful and they have good produce excluding the oyster mushrooms which unfortunately always look too beat up to purchase.

Jay Wong

Parking is truly a battle. Not surprising given both the aisles & parking spaces are significantly smaller than when that location was a book store. (Actually saw 2 folks involved in a very "spirited dispute" over parking & it's not uncommon.) Once inside the store, it's good vs great. It does provide a wide variety of items & if it's a vitamin, you'll find it there.

katrina mclaughlin

They now seem more concerned with expansion, but the customers are really wanting different foods, like the kind Mother's was traditionally known for carrying. The store is now more expensive, and it is a bit harder to find some of those traditional healthy unprocessed, unmodified foods and the small brands we used to love. If not for this good inventory, people could go elsewhere for cheaper prices because there is so many grocery stores out there from which to choose, but a lot of people are looking for simpler, less processed foods. Some good foods are still available at Mother's!! and I hope this doesn't change much. The atmosphere is pleasant and the staff is nice in grocery and management. So, that keeps me coming back.