Served | Global Dining

Laurei Brooks

This restaurant is absolutely amazing! We went for breakfast, having Corned Beef Hash Benedict and Pork Belly Benedict. The presentation was WOW. The amazing mix of flavors was just incredible. My husband and I both brought 1/2 home and we enjoyed a second treat this morning. I never thought such an unique, totally-gourmet restaurant existed in Vegas, let alone Henderson. We are going back soon for their aged steak, which looks unbelievably delicious, hanging right inside the door. You have to try this neighborhood diamond. You'll be hooked. They even have piano music on some nights and the venue is large and open, including outside tables. Wendy, our server, was just the best. So attentive and gave us the great background of Chef Meyers and his culinary genius. Perfect for a everybody feast or special occasion. We're so grateful to have found this local gem.

Kellie Smith

Had to call as when we arrived the “close” sign was visible. Was the first patrons of the day. That was kinda nice had the entire restaurant to ourselves. Waitress was sweet, served us with kindness and attentiveness. Was slightly disappointed in my seafood omelet, has imitation crab which is gross and shrimp, didn’t sit well later on for me so I would say no to eating that again. The potatoes that accompanied the seafood omelet, plain pancakes and I’m told the blackened salmon was very good. Ordered bottle water after seeing the not so clean glasses that the tap water came in. Overall a solid B.

Ken Wong

Found the restaurant on Yelp. Had good reviews so we gave it a try. Plenty of parking and tables are separated well. They were short staffed due to Covid so service was on the slow side, but within an acceptable wait time. The wait person was pleasant and was stretched thin. We ordered the tempura shrimp tacos and the turkey club. Good size portions, maybe a little too much for lunch with a slight reductionin price? The only complaint on the food was that the rice served with the taco dish was too salty. It wasn't typical Spanish rice and I appreciated the attempt this up the rice, but it was just too salty. The decor was simple so don't expect much. Overall it was good, but hoped my first visit would've wow'd us, but feel short.

Vincent Tang

2nd day after Grand opening. Excellent food. If you don't find what you are craving, ask your server. Chef Matt made steak and eggs with fried rice, not on menus. Great place to get Michelin service. Steaks is juicy, perfectly seasoned and cooked. Chef Matt will check with you to assure food is to your liking. Prime rib dip is thinly sliced and tender.