Peacock Room-Hassayampa Inn

Roger Rayda

Went today with friends and great anticipation. The service staff was friendly and attentive but the kitchen is in shambles and there is no real effort on some menu items. One order was a Benedict and one was corned beef hash and poached eggs. The other two orders appeared to be more in the cook’s wheelhouse. The Benedict came with poached eggs whose yolks were hard. The corned beef hash looked and tasted canned and the poached eggs were like golf balls. Of course the orders were corrected but by that time the other two meals were stone cold. Not returning unless under duress.

Sarah Aupperlee

Do not waste your money or time. First off, we stood at host/hostess station for 15 minutes before we were even acknowledged. Plenty of staff walked past us but no one would make eye contact. So bizarre. I usually take many photos of my experience, however, in this case the only thing I took a picture of was the bread because nothing else was worthy. The service was absolutely horrible. Soup never came (she forgot), salad never came even after several reminders (she forgot), NY Strip steak order was placed instead of Prime Rib (she forgot), bread finally came to table after 30 minutes (she forgot), no Mojito because the bar did not have mint...I could go on. When steaks finally arrived at table they were both overdone and flavorless. I do not recommend this place at all. There are so many better restaurants in Prescott. We went to Farm Provisions the night before and had stellar service and unbelievably great food!

Kaihley Reiner

A beautiful and historic place, the Hassayampa Inn has been providing style and taste since 1927. It has a timeless charm about it. The restaurant underwent a renovation in 2014. My husband and I enjoyed a delightful dinner in the Peacock Room with his oldest brother and wife. They were celebrating their 48th wedding anniversary and invited us to join them. We started with two Shrimp Cocktails and 5 jumbo shrimp was was served with slices of avocado and crackers...superb!😋. My husband and his brother both ordered the 8 oz Slow Roasted Prime Rib (offered only on Friday and Saturday nights) which came with a crisp Caesar Salad, Garlic Mashed Potatoes and Seasonal Vegetables. When their food came, they were amazed at how much prime rib there was, definitely more than 8 ozs! Our sister-in-law ordered the Rainbow Trout which is cast iron fried whole boneless trout breaded in blue corn flour and served with roasted shallot papaya cream, brown rice and seasonal vegetables. She adores this dish and has ordered it other times before. I opted for the Atlantic Salmon which is pan-seared cold water salmon topped with lemon butter sauce and served with Cranberry Pinon Quinoa and seasonal vegetables. Everything was cooked to perfection and superb. All entrees are served with a fresh multi-grain baguette and their signature dipping sauce (divine!). We ordered two desserts, my brother and sister-in-law chose the Classic Vanilla Bean Creme Brulee with toasted vanilla cream custard made with real Madagascar vanilla. My husband and I decided on the Bread Pudding made with French toast bread, brandied raisins topped with a buttery whiskey sauce and served al la mode with a large strawberry on top. Our taste buds we're doing a happy happy dance 😋😜😋 Their service was good overall with the manager stopping by to chat with us about our meals. It was our first time there and a great experience❣️. We will definitely go back to try other entrees 👍👍👍👍

Ministry of Design Arizona Republic

The lady at the breakfast lounge checked us in then forgot about and ignored us and seated other people who came after. 0 ⭐️ we to go eat at The County Seat. Better food at a better price! Nice hotel though! Just avoid the lounge and you are solid.